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Focusing on the challenges faced by hospitality properties, this management guide offers business owners practical strategies to tackle persistent issues that result in guest dissatisfaction and financial losses. It emphasizes actionable approaches to effectively resolve urgent concerns impacting various aspects of operations, ensuring improved performance and enhanced guest experiences.
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How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food, and Beverage Business, Peter Clarke
- Language
- Released
- 2015
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- Title
- How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food, and Beverage Business
- Language
- English
- Authors
- Peter Clarke
- Publisher
- Strategic Book Publishing
- Publisher
- 2015
- Format
- Hardcover with dust jacket
- Pages
- 212
- ISBN13
- 9781631355042
- Category
- Business and Economics
- Description
- Focusing on the challenges faced by hospitality properties, this management guide offers business owners practical strategies to tackle persistent issues that result in guest dissatisfaction and financial losses. It emphasizes actionable approaches to effectively resolve urgent concerns impacting various aspects of operations, ensuring improved performance and enhanced guest experiences.