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How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food, and Beverage Business

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212 pages

More about the book

Focusing on the challenges faced by hospitality properties, this management guide offers business owners practical strategies to tackle persistent issues that result in guest dissatisfaction and financial losses. It emphasizes actionable approaches to effectively resolve urgent concerns impacting various aspects of operations, ensuring improved performance and enhanced guest experiences.

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ISBN
9781631355042

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Book variant

2015, hardcover with dust jacket

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