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Little Dinners
How To Serve Them With Elegance And Economy (1874)
Authors
328 pages
More about the book
Focusing on the art of hosting, this guide offers practical advice for planning and executing elegant dinner parties without overspending. It covers a range of dishes from soups to desserts, while also providing insights on table settings, decorations, and proper etiquette. Tips for economical entertaining are emphasized, making it a useful resource for those wishing to impress guests affordably. This reprinted edition preserves the cultural significance of the original work from 1874, despite potential imperfections.
Book variant
2008, paperback
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