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Little Dinners

How To Serve Them With Elegance And Economy (1874)

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328 pages

More about the book

Focusing on the art of hosting, this guide offers practical advice for planning and executing elegant dinner parties without overspending. It covers a range of dishes from soups to desserts, while also providing insights on table settings, decorations, and proper etiquette. Tips for economical entertaining are emphasized, making it a useful resource for those wishing to impress guests affordably. This reprinted edition preserves the cultural significance of the original work from 1874, despite potential imperfections.

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ISBN
9781437117264

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Book variant

2008, paperback

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