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The History Of Bread
From Prehistoric To Modern Times (1904)
Authors
196 pages
More about the book
As a facsimile reprint of a scarce antiquarian work, this book preserves the original text while acknowledging potential imperfections due to its age, such as marks and flawed pages. It highlights the importance of cultural preservation and aims to make literature accessible through high-quality modern editions that remain faithful to the original.
Book variant
2009, paperback
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