Bookbot
The book is currently out of stock

The History Of Bread

From Prehistoric To Modern Times (1904)

Parameters

Pages
196 pages
Reading time
7 hours

Categories

More about the book

As a facsimile reprint of a scarce antiquarian work, this book preserves the original text while acknowledging potential imperfections due to its age, such as marks and flawed pages. It highlights the importance of cultural preservation and aims to make literature accessible through high-quality modern editions that remain faithful to the original.

Book purchase

The History Of Bread, John Ashton

Language
Released
2009
product-detail.submit-box.info.binding
(Paperback)
We’ll notify you via email once we track it down.

Payment methods