The WTO and Food Security

Focusing on the public stockholding policies of 12 developing countries, this book evaluates the impact of WTO rules, particularly the Agreement on Agriculture (AoA), on food security efforts. It argues for necessary amendments to the AoA to support nations grappling with hunger and malnutrition. The analysis includes challenges faced by countries like India, Kenya, and Turkey in implementing food security policies under current provisions. The findings aim to assist trade negotiators, policymakers, and academics engaged in agriculture and food security discussions.