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More about the book
Young chefs aged 8 and up can explore the joy of cooking with over 25 delicious recipes designed to satisfy their hunger and engage their creativity. This cookbook encourages kids to prepare meals for the whole family while teaching essential cooking skills. Each recipe is crafted to be fun and accessible, making it an ideal introduction to the kitchen for young culinary enthusiasts.
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Williams-Sonoma Kids in the Kitchen: Fun Food, Stephanie Rosenbaum
- Language
- Released
- 2006
- product-detail.submit-box.info.binding
- (Hardcover)
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