Chutneys, Ketchup and Relishes - Recipes for Fruit and Vegetables

More about the book

Featuring a diverse array of recipes, this collection focuses on vegetable chutneys, ketchups, and relishes, perfect for culinary enthusiasts eager to explore innovative uses of vegetables. Recipes include unique options like Apple Catchup, Banana Chutney, and Cranberry Catchup. The book is a valuable addition to any cookery library, especially as vintage texts become increasingly rare. It also includes a newly commissioned introduction on fruit growing, enhancing its appeal for both cooking and gardening aficionados.