Minnesota's Bounty: The Farmers Market Cookbook

More about the book

Focusing on the farm-to-table movement, this guide offers practical advice for shopping and cooking with seasonal ingredients from local farmers markets. Beth Dooley provides inspiring recipes that emphasize an ingredients-first philosophy, encouraging readers to embrace simplicity and health in their meals. The book aims to boost confidence and spontaneity in both market visits and cooking, making it a valuable resource for anyone looking to create a vibrant seasonal kitchen.