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Featuring over 60 recipes and 12 multi-course menus, this guide highlights the art of pairing American wines with seasonal dishes. It showcases 32 renowned wineries across the country, providing insights into their best-selling wines. With practical wine pairings and recipes for various occasions, readers can explore the diverse landscape of American vineyards, which attract nearly 30 million visitors annually. This cookbook serves as both a culinary resource and a travel guide for wine enthusiasts.
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The Vineyard Cookbook: Seasonal Recipes & Wine Pairings Inspired by America's Vineyards, Barbara Scott-Goodman
- Language
- Released
- 2009
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- (Hardcover)
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