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More about the book
This reprint of a classic 1888 edition features a collection of both traditional and contemporary chestnut recipes. It showcases culinary techniques and insights from the past while appealing to modern tastes. The book serves as a delightful resource for food enthusiasts interested in exploring the rich history and versatility of chestnuts in various dishes.
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Bill Nye's Chestnuts, Bill Nye
- Language
- Released
- 2020
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- (Paperback)
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