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How to Eat
All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book
Authors
256 pages
More about the book
Bestselling author Mark Bittman and physician David Katz provide clear and practical insights into food, health, and diet, addressing common misconceptions and offering evidence-based guidance. Their collaboration aims to simplify the complexities surrounding nutrition, helping readers make informed choices for better health. Through straightforward advice, they empower individuals to navigate the often confusing landscape of dietary information.
Book variant
2020, hardcover
Book purchase
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