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How to Eat

All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book

Authors

256 pages

More about the book

Bestselling author Mark Bittman and physician David Katz provide clear and practical insights into food, health, and diet, addressing common misconceptions and offering evidence-based guidance. Their collaboration aims to simplify the complexities surrounding nutrition, helping readers make informed choices for better health. Through straightforward advice, they empower individuals to navigate the often confusing landscape of dietary information.

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ISBN
9780358128823

Categories

Book variant

2020, hardcover

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