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Eat Smart in Poland: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

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160 pages

More about the book

Travelers will find a practical resource in this indexed paperback, designed to simplify navigation through menus and markets. It features a comprehensive list of culinary terms with English translations, useful phrases, shopping tips, and recipes. Additionally, readers will gain insights into food history and regional specialties, making it an essential companion for culinary exploration.

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ISBN
9780964116856
Publisher
GINKGO PR

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Book variant

2000, paperback

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