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Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
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More about the book
Featuring a comprehensive collection of pressure cooker recipes, this book covers a wide range of dishes including soups, meats, vegetables, and puddings. It provides clear, step-by-step instructions suitable for both novice and experienced cooks. Additionally, it includes valuable information on bottling and canning foods. The republished edition offers a new introduction focused on food preservation, making this vintage resource more accessible for contemporary readers.
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Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food, Anon
- Language
- Released
- 2010
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- Title
- Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
- Language
- English
- Authors
- Anon
- Publisher
- Mottelay Press
- Released
- 2010
- Format
- Paperback
- Pages
- 252
- ISBN13
- 9781445509907
- Category
- Cookbooks
- Description
- Featuring a comprehensive collection of pressure cooker recipes, this book covers a wide range of dishes including soups, meats, vegetables, and puddings. It provides clear, step-by-step instructions suitable for both novice and experienced cooks. Additionally, it includes valuable information on bottling and canning foods. The republished edition offers a new introduction focused on food preservation, making this vintage resource more accessible for contemporary readers.