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Stand Facing the Stove

The Story of the Women Who Gave America the Joy of Cooking

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The narrative explores the remarkable journey of "The Joy of Cooking," originally released in 1931 as a self-published vanity project. It highlights how the book evolved from obscurity to becoming a beloved national staple in American kitchens. The story delves into the author's determination and the cultural impact of the cookbook, showcasing its enduring legacy and the illustrations that accompany its recipes.

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Stand Facing the Stove, Anne Mendelson

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Released
2003
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(Paperback)
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10 Ratings

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