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Spawning mediated responses of Pacific oyster Crassostrea gigas

The impact of spawning on oysters'' stress response to environmental challenge: toward an explanation of oyster summer mortality

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172 pages
Reading time
7 hours

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The research delves into the causes of oyster mortality during summer, particularly focusing on the impacts of spawning, food availability, pathogens, and temperature. Findings reveal that energy depletion from spawning significantly affects the health and metabolism of oysters, increasing their risk of mortality post-spawning. This study enhances the understanding of mass mortality mechanisms and offers valuable insights for effective management and development strategies in oyster aquaculture, both in Australia and globally.

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Spawning mediated responses of Pacific oyster Crassostrea gigas, Yan Li

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Released
2009
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