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Classic Sauces: 150 Delicious Ideas Shown in More Than 300 Photographs

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224 pages
Reading time
8 hours

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Mastering sauce-making can elevate even the simplest dishes into gourmet experiences. This collection features 150 recipes for a variety of sauces, salsas, dressings, dips, and marinades, designed to enhance meats and poultry. With a focus on essential techniques and quality ingredients, it provides options suitable for any occasion, helping home cooks transform their meals effortlessly.

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Classic Sauces: 150 Delicious Ideas Shown in More Than 300 Photographs, Christine France

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Released
2012
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(Paperback)
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