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Principles of animal feeding, principles of animal breeding, dairy barns and equipment, breeds of dairy cattle, dairy-cattle management, milk, farm butter making [and] beef and dual-purpose cattle
Authors
686 pages
More about the book
Recognized for its significance in literature, this book serves as a vital resource for future generations. It is presented in its original print format, preserving the authenticity of the initial publication, including any marks or annotations. This approach ensures that the book retains its historical integrity and is not forgotten over time.
Book variant
2020, paperback
Book purchase
The book is currently out of stock.