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Principles of animal feeding, principles of animal breeding, dairy barns and equipment, breeds of dairy cattle, dairy-cattle management, milk, farm butter making [and] beef and dual-purpose cattle

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686 pages

More about the book

Recognized for its significance in literature, this book serves as a vital resource for future generations. It is presented in its original print format, preserving the authenticity of the initial publication, including any marks or annotations. This approach ensures that the book retains its historical integrity and is not forgotten over time.

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ISBN
9789354008061

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Book variant

2020, paperback

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