Spice

More about the book

Ana Sortun's journey to Turkey ignited her passion for the region's culinary traditions, particularly the rich flavors and techniques learned from local women. This inspiration led her to establish Oleana, an acclaimed restaurant in Cambridge, Massachusetts. There, she skillfully blends her interpretations of Turkish dishes with a diverse selection of spices and herbs from the eastern Mediterranean, showcasing her unique culinary vision and honoring the cultural heritage that influenced her cooking.