The book is currently out of stock
What to Eat?: 10 Chewy Questions about Food
Authors
448 pages
More about the book
With a blend of practicality and entertainment, this book offers intriguing insights and surprising facts about the food we consume. Written by a prize-winning food writer, it promises to engage readers while providing valuable knowledge about everyday culinary choices.
Book variant
2013, paperback
Book purchase
We’ll notify you via email once we track it down.