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The author of "Olives" takes readers on a tour of the French countryside and Paris, where he looks at the way the French live through how they cook, eat, and market their cuisine.
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A Goose in Toulouse And Other Culinary Adventures in France, Mort Rosenblum
- Language
- Released
- 2000
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- (Paperback)
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- Title
- A Goose in Toulouse And Other Culinary Adventures in France
- Language
- English
- Authors
- Mort Rosenblum
- Released
- 2000
- Format
- Paperback
- ISBN10
- 0865476454
- ISBN13
- 9780865476455
- Category
- Cookbooks, Travelogues
- Description
- The author of "Olives" takes readers on a tour of the French countryside and Paris, where he looks at the way the French live through how they cook, eat, and market their cuisine.