Parameters
- 304 pages
- 11 hours of reading
More about the book
The author of "Olives" takes readers on a tour of the French countryside and Paris, where he looks at the way the French live through how they cook, eat, and market their cuisine.
Book purchase
A Goose in Toulouse And Other Culinary Adventures in France, Mort Rosenblum
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Paperback)
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