The book is currently out of stock
The Arabian Nights Cookbook
From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook
Authors
More about the book
The evolution of Arabian cuisine over the last century reflects the rich diversity brought by the petroleum industry's influence, attracting various cultures and their culinary traditions. While traditional Bedouin hospitality remains unchanged, featuring lavish meals like roasted lamb with rice, the integration of global flavors and cooking methods has transformed the region's culinary landscape, showcasing a blend of historical practices and modern influences.
Book purchase
The Arabian Nights Cookbook, Habeeb Salloum
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll notify you via email once we track it down.
Payment methods
- Title
- The Arabian Nights Cookbook
- Subtitle
- From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook
- Language
- English
- Authors
- Habeeb Salloum
- Publisher
- Tuttle Publishing
- Released
- 2010
- Format
- Hardcover
- Pages
- 160
- ISBN13
- 9780804841023
- Category
- Cookbooks
- Description
- The evolution of Arabian cuisine over the last century reflects the rich diversity brought by the petroleum industry's influence, attracting various cultures and their culinary traditions. While traditional Bedouin hospitality remains unchanged, featuring lavish meals like roasted lamb with rice, the integration of global flavors and cooking methods has transformed the region's culinary landscape, showcasing a blend of historical practices and modern influences.