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Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Treatment

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480 pages

More about the book

Chronic and misdiagnosed ailments often stem from food sensitivities, which this book addresses. The authors provide a systematic approach to identify and eliminate problematic foods, guiding readers towards significant health improvements and lasting wellness.

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ISBN
9780892818754

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Book variant

2000, paperback

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The book is currently out of stock.