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Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Treatment
Authors
480 pages
More about the book
Chronic and misdiagnosed ailments often stem from food sensitivities, which this book addresses. The authors provide a systematic approach to identify and eliminate problematic foods, guiding readers towards significant health improvements and lasting wellness.
Book variant
2000, paperback
Book purchase
The book is currently out of stock.