The book is currently out of stock
More about the book
Celebrating the vibrant essence of the Southwest, this collection features over 150 original recipes crafted by chef Barbara Pool Fenzl. Each dish showcases the region's rich colors, textures, and flavors, accompanied by complete seasonal menus that enhance the culinary experience. This work serves not only as a cookbook but also as a tribute to the unique culinary heritage of the Southwest.
Book purchase
Seasonal Southwest Cooking, Barbara Pool Fenzl
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.