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Featuring over 150 recipes, this book offers a diverse collection of jams, jellies, marmalades, relishes, mustards, and sauces. Each recipe is enhanced with vibrant color photographs and clear, step-by-step instructions, making it accessible for cooks of all skill levels. It's an essential guide for anyone interested in preserving, ensuring delicious results for every kitchen.
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The Complete Book of Preserves & Pickles, Catherine Atkinson, Maggie Mayhew
- Language
- Released
- 2009
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- (Hardcover)
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