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- 160 pages
- 6 hours of reading
More about the book
Exploring the evolution of Hamilton County's food scene, this book highlights its journey from humble beginnings to a vibrant culinary community. It delves into the unique flavors, local ingredients, and the passionate chefs who have shaped the region's gastronomic identity, showcasing how the area's culinary landscape reflects its culture and history.
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Hamilton County Food: From Casual Grub to Gastropubs, Karen Kennedy
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Paperback)
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