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This collection presents a series of papers from 1880 focusing on the interconnections between trade, population, and food within the context of economic statistics. It provides a historical perspective on these critical themes, reflecting the economic thought of the time and offering insights into how demographic factors influence trade and food supply. The reprint maintains the original quality, making it a valuable resource for those interested in economic history and statistical analysis.
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Trade Population and Food, Stephen Bourne
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- Released
- 2022
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