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Exploring the rich tapestry of Italian American cuisine, this book takes readers on a road trip through iconic dishes like Chicago deep-dish pizza and Bronx eggplant parm. It honors the diverse communities that have shaped and redefined Italian food in America, showcasing the cultural significance and evolution of these beloved recipes. The journey highlights the passion and creativity of the chefs and home cooks who continue to celebrate and innovate within this culinary tradition.
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Lidia's Italy in America: A Cookbook, Tanya Bastianich Manuali, Lidia Matticchio Bastianich
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Lidia's Italy in America: A Cookbook
- Language
- English
- Publisher
- Random House Children's Books
- Released
- 2011
- Format
- Hardcover
- Pages
- 359
- ISBN13
- 9780307595676
- Category
- Cookbooks
- Description
- Exploring the rich tapestry of Italian American cuisine, this book takes readers on a road trip through iconic dishes like Chicago deep-dish pizza and Bronx eggplant parm. It honors the diverse communities that have shaped and redefined Italian food in America, showcasing the cultural significance and evolution of these beloved recipes. The journey highlights the passion and creativity of the chefs and home cooks who continue to celebrate and innovate within this culinary tradition.