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Cocoa And Chocolate
A Short History Of Their Production And Use, With Full And Particular Account Of Their Properties, And Of The Various Methods Of Preparing Them For Food
Authors
180 pages
More about the book
Republishing classic works from the early 1900s and earlier, this collection offers affordable, high-quality modern editions. Each book retains the original text and artwork, making these scarce and costly titles accessible to a wider audience.
Book variant
2008, paperbackBook purchase
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