The book is currently out of stock
More about the book
Delving into ancient cuisines, this book offers a rich exploration of culinary traditions that have shaped modern food culture. Drawing inspiration from the works of Michael Pollan and Anthony Bourdain, it presents a flavorful journey through history, highlighting unique ingredients and cooking methods. Readers will discover how these time-honored practices influence contemporary gastronomy, making it an enlightening read for food enthusiasts and history buffs alike.
Book purchase
The Lost Supper, Taras Grescoe
- Language
- Released
- 2024
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.