The book is currently out of stock
More about the book
Delving into Brooklyn's vibrant dining culture, this cookbook offers more than just recipes; it tells the stories of the chefs and restaurateurs who shape the borough's culinary scene. Featuring contributions from 60 celebrated eateries, it showcases the rich tapestry of Brooklyn through food, highlighting its history, diversity, and evolution. With over 200 full-color photos, readers can explore mouth-watering dishes and local flavors, making it an essential keepsake for both tourists and residents eager to experience Brooklyn's gastronomic identity.
Book purchase
Brooklyn Chef's Table, Sarah Zorn
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.