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Toxins in the Food Chain

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  • 32 pages
  • 2 hours of reading

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The book delves into the impact of herbicides, pesticides, industrial cleaning products, and hormones on the food chain, highlighting their harmful effects on living organisms. Through real-life examples, it examines how these toxins accumulate and emphasizes strategies for individuals to minimize their own contributions to environmental pollution.

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Toxins in the Food Chain, Sarah Levete

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Released
2010
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(Hardcover)
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