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Confectioners' raw Materials: Their Sources, Modes of Preparation, Chemical Composition, the Chief Imputities and Adulterations, Their More Importan
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Culturally significant, this work preserves the integrity of the original artifact, showcasing its historical importance. Readers will encounter original copyright references and library stamps, reflecting its journey through important libraries globally. This reproduction aims to maintain authenticity, providing insight into the knowledge base that shapes civilization.
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Confectioners' raw Materials: Their Sources, Modes of Preparation, Chemical Composition, the Chief Imputities and Adulterations, Their More Importan, James Grant
- Language
- Released
- 2015
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- Title
- Confectioners' raw Materials: Their Sources, Modes of Preparation, Chemical Composition, the Chief Imputities and Adulterations, Their More Importan
- Language
- English
- Authors
- James Grant
- Publisher
- Thomas Nelson
- Released
- 2015
- Format
- Hardcover
- Pages
- 212
- ISBN13
- 9781347494561
- Category
- History
- Description
- Culturally significant, this work preserves the integrity of the original artifact, showcasing its historical importance. Readers will encounter original copyright references and library stamps, reflecting its journey through important libraries globally. This reproduction aims to maintain authenticity, providing insight into the knowledge base that shapes civilization.