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The Little Book of Questions on Nougat
Authors
74 pages
More about the book
This guide offers a comprehensive exploration of nougat-making, featuring essential confectionery techniques and necessary equipment. It includes a brief history of nougat and a diverse range of recipes, blending traditional favorites with innovative modern variations. Suitable for both beginners and those with some experience, it serves as a crucial resource for anyone looking to master the art of sweet-making.
Book variant
2013, paperback
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