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This book offers straightforward techniques for identifying food adulteration, reflecting the knowledge and practices from the original 1895 edition. It serves as a valuable resource for understanding historical methods of ensuring food quality and safety.
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Simple methods for detecting food adulteration, John Bower
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Simple methods for detecting food adulteration
- Language
- English
- Authors
- John Bower
- Publisher
- hansebooks
- Released
- 2017
- Format
- Paperback
- Pages
- 132
- ISBN13
- 9783337201388
- Category
- Nature in general
- Description
- This book offers straightforward techniques for identifying food adulteration, reflecting the knowledge and practices from the original 1895 edition. It serves as a valuable resource for understanding historical methods of ensuring food quality and safety.