The book is currently out of stock
The Little Book of Questions on Boiled Sweets
Authors
More about the book
The book serves as a comprehensive guide to sweet-making, covering essential techniques, necessary equipment, and a brief history of boiled sweets. It offers a diverse range of recipes, blending traditional favorites with innovative modern twists. Suitable for beginners and those with some experience, this resource answers common sweet-making questions, making it an indispensable tool for anyone looking to perfect their confectionery skills.
Book purchase
The Little Book of Questions on Boiled Sweets, Anon
- Language
- Released
- 2013
We’ll notify you via email once we track it down.
Payment methods
- Title
- The Little Book of Questions on Boiled Sweets
- Language
- English
- Authors
- Anon
- Publisher
- Two Magpies Publishing
- Released
- 2013
- Format
- Hardcover
- Pages
- 82
- ISBN13
- 9781447479949
- Category
- Cookbooks
- Description
- The book serves as a comprehensive guide to sweet-making, covering essential techniques, necessary equipment, and a brief history of boiled sweets. It offers a diverse range of recipes, blending traditional favorites with innovative modern twists. Suitable for beginners and those with some experience, this resource answers common sweet-making questions, making it an indispensable tool for anyone looking to perfect their confectionery skills.