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Chow-chow serves as a vital vegetable crop for hill tribal families, thriving in backyard gardens due to low investment and favorable climate conditions. Its successful cultivation not only enhances human diets but also provides essential nutrition for livestock. Additionally, chow-chow contributes significantly to alternative income generation and employment opportunities for these communities, highlighting its importance in both agricultural and economic contexts.
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Production and Marketing pattern of Chow-chow cultivation, Amod Sharma, Ralu Chizo, Subhash Chandra
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- Released
- 2017
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- (Paperback)
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