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Featuring over one thousand recipes, this comprehensive cookbook from 1863 offers timeless culinary wisdom and techniques. It serves as a valuable resource for both novice and experienced cooks, showcasing a variety of dishes that reflect the cooking styles and ingredients of the era. The unchanged reprint preserves the original formatting and content, making it a unique addition to any kitchen or historical collection. Discover classic recipes and cooking methods that have stood the test of time.
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What to eat, and how to cook it, Pierre Blot
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- What to eat, and how to cook it
- Subtitle
- containing over one thousand Receipts
- Language
- English
- Authors
- Pierre Blot
- Publisher
- hansebooks
- Released
- 2017
- Format
- Paperback
- Pages
- 268
- ISBN13
- 9783744789554
- Category
- Crafts
- Description
- Featuring over one thousand recipes, this comprehensive cookbook from 1863 offers timeless culinary wisdom and techniques. It serves as a valuable resource for both novice and experienced cooks, showcasing a variety of dishes that reflect the cooking styles and ingredients of the era. The unchanged reprint preserves the original formatting and content, making it a unique addition to any kitchen or historical collection. Discover classic recipes and cooking methods that have stood the test of time.