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Exploring the transformative process of fermentation, this book delves into a variety of recipes, including kimchi, miso, kombucha, and ginger beer. It highlights how everyday ingredients can be altered to create unique flavors and textures, making fermentation accessible and enjoyable for home cooks. The guide emphasizes the art and science behind fermentation, encouraging readers to experiment and discover the joys of this culinary practice.
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The Fermentation Kitchen, Sam Cooper
- Language
- Released
- 2024
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- (Hardcover)
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