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Explore the art of crafting homemade fermented hot sauces with a guide designed for all skill levels. This cookbook provides step-by-step instructions for transforming various peppers, including jalapeños and ghost peppers, into complex, flavorful condiments. It emphasizes the fermentation process, highlighting its ability to enhance heat and flavor while offering probiotic benefits. With expert tips included, readers can unlock a new dimension of taste in their culinary creations.
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50 Homemade Fermented Hot Sauce Recipes for Home, Kelly Johnson
- Language
- Released
- 2024
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- (Paperback)
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