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Pure & Special

Gourmet Indian Vegetarian Cuisine

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224 pages

More about the book

This collection features a variety of Indian vegetarian recipes, each accompanied by step-by-step photographs to guide readers through the cooking process. It includes carefully curated menu selections and detailed ingredient descriptions, making it accessible for both novice and experienced cooks looking to explore Indian cuisine.

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ISBN
9781566569590

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Book variant

2013, hardcover

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