Cakes, Pastries and Biscuits - A Collection of Vegetarian Recipes

This collection features vintage vegetarian recipes for a variety of sweets and desserts, catering to both novice bakers and dessert enthusiasts. With straightforward language, it includes classic treats such as chocolate eclairs, Dundee cake, and cream sponge slices. The book is republished in a modern, affordable edition, accompanied by a new introduction on vegetarianism, making it a valuable addition for those seeking to explore traditional baking with a vegetarian twist.