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Richard Hart Bread

Intuitive Sourdough Baking

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304 pages

More about the book

Focusing on the art of baking, this guide offers 60 recipes for both sweet and savory breads, crafted by renowned baker Richard Hart. He emphasizes intuitive techniques over rigid formulas, encouraging bakers to observe their environment and dough characteristics. With a blend of humor and reassurance, readers learn to trust their instincts while creating a variety of loaves, including sourdough and flatbreads, with minimal fuss. The book features stunning photography and QR codes for technique videos, promoting a hands-on approach to mastering bread baking.

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ISBN
9780593234297

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Book variant

2024, hardcover

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