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Clarke Wanders

The World: OR HOW A VERY SOBER, MOSTLY VEGAN, SPINSTER CHEF WANDERED A WELCOMING WORLD FOR A YEAR

Authors

342 pages

More about the book

Embarking on a transformative year-long journey, the author shares personal stories and recipes from diverse cultures encountered along the way. Through tales of selling possessions, wandering, and culinary exploration, the narrative captures the essence of discovery and connection through food. Each recipe reflects the experiences and lessons learned, inviting readers to join in the adventure of cooking and savoring global flavors. The book celebrates the personal nature of food and the joy of sharing it with others.

Book variant

2018, paperback

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