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High Tea: All-Natural Cannabis Recipes for Relaxation and Wellness

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184 pages

More about the book

Exploring the intersection of tea culture and cannabis cuisine, this book presents innovative recipes and ideas for incorporating cannabis into high tea experiences. Author Sandra Hinchliffe offers a fresh perspective on culinary creativity, blending traditional tea rituals with modern cannabis-infused dishes. The work invites readers to elevate their gatherings and embrace a new culinary art form, making it a unique addition to both tea enthusiasts and cannabis connoisseurs.

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ISBN
9781510751446

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Book variant

2020, paperback

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