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High Tea: All-Natural Cannabis Recipes for Relaxation and Wellness
Authors
184 pages
More about the book
Exploring the intersection of tea culture and cannabis cuisine, this book presents innovative recipes and ideas for incorporating cannabis into high tea experiences. Author Sandra Hinchliffe offers a fresh perspective on culinary creativity, blending traditional tea rituals with modern cannabis-infused dishes. The work invites readers to elevate their gatherings and embrace a new culinary art form, making it a unique addition to both tea enthusiasts and cannabis connoisseurs.
Book variant
2020, paperback
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