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The Feeding of Chickens

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Focusing on practical aspects of poultry husbandry, this guide offers valuable insights into chicken feeding, including their nutritional needs, the impact of diet on egg and flesh quality, and common feeding vices. It covers essential topics such as selecting feedstuffs and the use of milk and home-grown grain. Aimed at both poultry keepers and historians, it combines timeless advice with anecdotes, making it a useful resource for modern readers. The book is part of a series republishing classic works in accessible formats.

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The Feeding of Chickens, Various

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2010
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(Paperback)
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