Bookbot
The book is currently out of stock

Semifreddi & Frozen Desserts

Parameters

Pages
228 pages
Reading time
8 hours

Categories

More about the book

This manual serves as a comprehensive guide for gelatieri, confectioners, cooks, and home enthusiasts, offering detailed techniques and recipes for creating exquisite gelato and desserts. It emphasizes the art and science of dessert-making, providing insights into ingredients, equipment, and methods to achieve professional-quality results. Whether you're a seasoned professional or a passionate home cook, this resource is designed to enhance your skills and inspire creativity in the kitchen.

Book purchase

Semifreddi & Frozen Desserts, Donata Panciera

Language
Released
2016
We’ll notify you via email once we track it down.

Payment methods