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Responsible Consumption Through Social Media. An Empirical Study of Responsible Posting on Social Media and Its Impact

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Pages
96 pages
Reading time
4 hours

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Focusing on social food enterprises, this thesis explores their role in addressing global social and environmental issues within the food industry. It analyzes the effectiveness of social media as a cost-efficient marketing tool, particularly regarding posts that highlight impact topics. The research investigates the proportion of these impact-related posts and their key characteristics, as well as their influence on consumer concern for environmental and social issues, alongside the promotion of responsible consumer behaviors.

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Responsible Consumption Through Social Media. An Empirical Study of Responsible Posting on Social Media and Its Impact, Anonymus

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Released
2023
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