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Exploring the evolution of British culinary traditions, this book examines the interplay between ancient practices and modern conveniences in the kitchen. It highlights recent advancements in British cooking, detailing shifts in shopping, food preparation, dining out, and dietary habits. Alongside these contemporary changes, classic dishes and cooking traditions are celebrated for their enduring significance in defining British culture. This survey is a must-read for students, Anglophiles, and anyone passionate about literature and food.
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Food Culture in Great Britain, Laura Mason
- Language
- Released
- 2004
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- (Hardcover)
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