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Food and Multiculture

A Sensory Ethnography of East London

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Pages
192 pages
Reading time
7 hours

More about the book

The book presents a pioneering sensory ethnography of East London, delving into its rich multicultural landscape. It examines critical themes such as gentrification, class conflict, emerging ethnic identities, and the impacts of globalization, offering insights into the complexities of urban life in one of the world's most diverse cities.

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Food and Multiculture, Alex Rhys-Taylor

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Released
2018
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(Paperback)
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