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A Taste of Naples
Neapolitan Culture, Cuisine, and Cooking
Authors
314 pages
More about the book
The vibrant culinary culture of Naples unfolds through a blend of recipes and historical insights. Marlena Spieler offers a vivid exploration of the city's traditional foodstyle, highlighting the significance of various dishes during holidays and celebrations. As readers delve into Naples' gastronomic mysteries, they gain a deeper appreciation for the rich traditions that shape its cuisine.
Book variant
2018, hardcover
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