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Craft of Cooking

Notes and Recipes from a Restaurant Kitchen: A Cookbook

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Featuring 140 straightforward recipes and practical cooking tips, this book by Tom Colicchio, renowned chef and co-owner of Gramercy Tavern, serves as a valuable resource for cooks of all skill levels. It emphasizes accessibility and inspiration, encouraging home cooks to explore their culinary potential with confidence.

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Craft of Cooking, Tom Colicchio

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Released
2003
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(Hardcover)
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4.1
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100 Ratings

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