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Craft of Cooking
Notes and Recipes from a Restaurant Kitchen: A Cookbook
Authors
272 pages
More about the book
Featuring 140 straightforward recipes and practical cooking tips, this book by Tom Colicchio, renowned chef and co-owner of Gramercy Tavern, serves as a valuable resource for cooks of all skill levels. It emphasizes accessibility and inspiration, encouraging home cooks to explore their culinary potential with confidence.
Book variant
2003, hardcoverBook purchase
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