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More about the book
Featuring 140 straightforward recipes and practical cooking tips, this book by Tom Colicchio, renowned chef and co-owner of Gramercy Tavern, serves as a valuable resource for cooks of all skill levels. It emphasizes accessibility and inspiration, encouraging home cooks to explore their culinary potential with confidence.
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Craft of Cooking, Tom Colicchio
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Craft of Cooking
- Subtitle
- Notes and Recipes from a Restaurant Kitchen: A Cookbook
- Language
- English
- Authors
- Tom Colicchio
- Publisher
- Clarkson Potter/Ten Speed
- Released
- 2003
- Format
- Hardcover
- Pages
- 272
- ISBN13
- 9780609610503
- Category
- Cookbooks, Encyclopedia
- Description
- Featuring 140 straightforward recipes and practical cooking tips, this book by Tom Colicchio, renowned chef and co-owner of Gramercy Tavern, serves as a valuable resource for cooks of all skill levels. It emphasizes accessibility and inspiration, encouraging home cooks to explore their culinary potential with confidence.